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Fresh Lagos Buka flavours, delivered to your door or ready for pickup.
Starters
Suya Platter
Grilled beef skewers with yaji spice, onions, and tomatoes.
Moi Moi
Steamed bean pudding with eggs, peppers, and crayfish.
Nkwobi
Spicy cow foot in palm oil sauce with utazi leaves.
Pepper Soup
Spicy Nigerian pepper soup with catfish, utazi leaves, and aromatic spices.
Soups & Stews
Egusi Soup
Rich melon seed soup with spinach, assorted meat, and stockfish.
Ogbono Soup
Draw soup with wild melon seeds, leafy greens, and assorted meats.
Afang Soup
Cross River specialty with wild spinach and waterleaf.
Bitter Leaf Soup
Traditional Igbo soup with washed bitter leaves and ogiri.
Mains & Meals
Party Jollof Rice
Our smoky, fire-cooked jollof rice with grilled chicken.
Ofada Rice
Local brown rice served with ayamase stew and assorted meats.
Grilled Tilapia
Whole tilapia grilled with peppers, onions, and spicy seasoning.
Goat Stew
Tender goat meat in rich tomato and pepper stew, served with white rice.
Chicken Stew
Succulent chicken pieces in a vibrant tomato-based stew.
